This week we are very lucky to be joined by Karen Oberg from the Yacht and YouTube channel, Dreamtime Sail, joining us live from Cairns. If you want to see some amazing cooking onboard a boat then watch a few of their videos and you will find your mouth watering. So today Karen is going to talk to us about firstly provisioning up your yacht, some cooking tips onboard and also how to manage rubbish afterwards.
Rob and Karen Oberg spent a year and 7,200 nautical miles crewing on other people's boats in SE Asia and Europe before cruising the Med for 2 seasons with crewmate, Marc Beerts, on a Jeanneau 43 DS, Alcheringa (Alcheringa is an Australian Aboriginal word meaning 'The Dreamtime'). On returning to Australia they acquired a Whitby 42 ketch, renamed her 'Our Dreamtime' and after cruising Australia's Great Barrier Reef extensively are now sailing in SE Asia. Total sea miles to date = 24,273 NM.
Dreamtime Sail
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