In addition to our hardcover book we now also have a range of e-books available.
To see those scroll down further.
https://payhip.com/Dreamtimesail
Stuff it. Let's go sailing anyway!
Keren and Rob Oberg |
A map of the travels covered in 'Stuffit. Let's go sailing anyway! |
A few sample pages from the book |
Back cover |
We now have a range of e-books available.
Stuff it. Let's go sailing anyway.
Our original hardcover coffee table book, Stuff it. Let's go sailing anyway, is now also available as an e-book. It chronicles how we made the transition from land lubbers to full time cruisers at a time when the Global Financial Crisis combined with natural disasters to prevent us from buying a boat. Rather than delay our dream we went crewing for other people sailing from Australia through Indonesia and Malaysia to Thailand. This is the story of how we did it, the places we travelled, the people we met, some wonderful some not so and our experiences as crew, both good and bad. The 190 pages are packed with Rob's photographs, wonderful water colour illustrations by Karen, maps and the very entertaining tale of our introduction to the cruising life. Not only a great read, the book is also a very valuable source of information for anyone following in our footsteps cruising the Indonesian Islands. I find the best way of doing meals on passage is to have pre-cooked them beforehand and freeze the whole lot - that way you just take one out during the day to let it thaw , heat up and serve when needed - you want to minimise time in the galley especially if the seas are lumpy. You never quite know what weather you are going to get until you are out there. Passages are tiresome and if you need to prepare food for the hungry crew you can really find it laborious. So make life easy for you 😊 We love to use our ShuttleChef for Passage Food making. Not only is the meal contained in one pot, but it's not requiring extended power use. I’m in the galley supervising the cook and at any time of the day or night crew can help themselves to a hot meal. You’ll find heaps of other great recipes and passage planning tips including a fully downloadable and editable provisioning list in Our Galleys EBook “All you need to know about Provisioning”. https://payhip.com/Dreamtimesail Hook Line & Sinker, New Book from Our Galley - Dreamtimesail. This bright and colourful cookbook takes you on a sailing journey around the world in seafood. Karen is a self professed “Galley Wench” and has been sailing the world with her husband Rob aboard their 42’ Ketch Our Dreamtime since 2011. She not only catches their supply of seafood but cooks amazing feasts in her tiny 1.5m2 Galley. Featuring 10 chapters and over 50 recipes including flavour profiles from; Asia, Middle East, Mediterranean and Australia. If you like to shake things up in the galley, this cookbook’s for you – recipe highlights include Crab Pot Pie, Seafood Paella,, Saganaki Fish with Feta & Fennel, and Sri Lankan Fish Curry. Not only are there great recipes but Karen shares her tips on how to catch, clean and cook a range of seafood. The book is filled with colours and flavours of the world and enhanced by beautiful watercolours. https://payhip.com/Dreamtimesail All you need to know about Provisioning Delicious Food Afloat |
Hello, is there any other way to get the books beside kindle?
ReplyDeleteYes you can find our books in PDF format on https://payhip.com/Dreamtimesail
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