August 11-13 , 2013
After the previous days rubbish weather, we
were so happy for a resumption of the brilliant, summer conditions we had grown
accustomed to when we stepped off the boat to do a bit of exploring.
The
marina manager strongly recommended that we check out the Medieval town of Pizzo, situated high on the headland overlooking
Vibo Marina. She even called a taxi
for us. We were a little surprised when the ‘taxi’ proved to be a three wheeled contraption with handlebars
instead of a steering wheel. Oh well, when in Pizzo do as the Pizzonians do.
Our
first stop was the little Church of
Piedigrotta The church dates back to the seventeenth century and is a cave
dug out of a soft rock in a bank facing right out to sea. It was originally
created in gratitude by shipwrecked sailors who'd been saved from a storm. The
interior is ornamented with statues carved enthusiastically from the rock by a
local family in the nineteenth and twentieth centuries. There is a small charge
to enter and it is a little hard to decide whether the groto is a devoutly
kitsch curiosity or a just a tourist trap. Still, it is definitely worth seeing
if you are in Pizzo.
The
centre of Pizzo is a picturesque
network of narrow lanes, historic but bustling with everyday Calabrian life. The
heart of the town is the Piazza della
Repubblica, where we enjoyed a gelato at one of the two dozen or more
gelatarias that line the square. Close to the piazza is a very picturesque
castle, known as the Castello Murat.
It was built in the fifteenth century but is most celebrated for being the
place where Napoleon's brother-in-law, Joachim Murat, was executed. The castle
is open to the public, and features a number of excellent historic displays. Below.
in the shadow of the castle, is Pizzo's
small harbour, with a very pleasant seaside promenade.
After
wandering the streets we settled in at one of the open air cafes in the Piazza
for a bite to eat. We have found that rather than studiously trying to decipher
the menu, simply asking the waiter for a recommendation often produces far
better results. This place proved to be
a prime example with the suggested Piatto
di pesce (seafood plate) being amongst the best 9 Euro ($12) we’d ever spent. Complete with a
mackerel steak, baby octopus, two squid, a whole fish and huge prawns,
accompanied by fresh crusty bread it was a VERY filling feast and a great way
to see out our day’s exploration. The fine local vino bianco (white wine) certainly contributed to the merriment.
The
next morning was spent reprovisioning the boat for the next leg of our
adventures. This was the last day that Karen’s parents, Trevor and Joy, would
be with us, however we had great friends Tony and Lyn arriving from England
that afternoon to spend some time with us on Alcheringa.
We
discovered all the necessaries such as a well stocked supermarket close by the
marina and loaded up on fresh fruit and vegies at a small street market. None
of the vendors could speak any English and while we’ve grown reasonably adept
at making our needs understood via hand signals and the VERY limited Italian vocabulary
we have acquired during our three months or so in the country, Karen’s father,
Trevor, hadn’t really caught on at all. On seeing a vegetable plant he was not
familiar with, Trevor points to it and asks ‘What’s that called mate?’ generating a reply of ‘Quanti?’ (How many) as the trader on the
other side of the bench naturally assumes we wanted to buy some. ‘Karen
what’s this quanti? Have you tried it before? Do you want any?’, Trev asks.
Karen replies ‘No Dad. It’s not called
quanti. He’s asking how much of it you want.’ Prompting Trevor to turn back
to the vendor and ask again, ‘What is it?’.
The increasingly confused Italian comes back with, ‘Mi scusi’ (Excuse me). Trevor follows up, this time asking slowly ‘
What vegetable is this?’ which only generates
an even more confused look on the poor local’s face. Trevor is not one to give up easily.
Undeterred, he tries again speaking very, very slowly, ‘What - is - this - called?’.
Rob couldn’t hold back any longer chiming in with ‘Trev, if he spoke to you very slowly in Italian would you understand
him? No? Then why the hell do you think he’ll understand you, no matter how
slow you speak?’ We said our ‘Scusati’
(sorry) and payed the poor bloke a few meagre Euros for our purchases and moved
on before Trev tried just one more time.
Rob
walked up to the station to meet Tony and Lyn after lunch and sat and waited,
and waited, and waited. A text message from Tony informed him they were sitting
in the stationary electric train, about fifteen kilometres away. They had been
stopped for a grass fire along the tracks ahead. It was out now but they were waiting
someone to turn the power back on. Another case of TII (This IS Italy)
They
eventually arrived a meagre three hours late, dehydrated and starving. After
dropping their bags on the boat and making the relevant introductions, we
quickly decided a return to our seafood mecca we’d discovered at Pizzo’s piazza
would provide a ready cure to both problems and away we went. This time the six
of us were spread across two of the wondrous three wheeled chariots which
proved to be the only form of Taxi available in the area. It was a fantastic
afternoon/evening which continued on later than it probably should have when we
returned to Alcheringa but what the
hell.
We watched paragliders soring over Castello Muratand another awesome sunset on our return visit for more of Pizzo's incredible seafood. |
AN
APOLOGY
Since
returning to Australia at the end of last European summer’s wanderings around
the Med, we have been extremely busy, catching up with friends and family,
finishing and publishing our first book, ‘Stuff
it. Let’s go sailing anyway’, mounting a very successful exhibition of
Karen’s artwork and buying a new boat to sail the western Pacific and South
East Asia. We’re now working at finalising
the story of our adventures in the Med in this blog and getting it all back to
current so keep checking back for new instalments.
To stay right up to date with what we’re up to these days and see lots more photos check out and 'like' our Dreamtime Sail Facebook page at Dreamtime Sail on Facebook
If you have only recently discovered our blog and would like to read how it all started, or work through our previous adventures, click the link to go back to our first blog entry. Stuff it. Let's just go sailing anyway. We hope you enjoy reading the previous posts to catch up on our story.
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